Organic Farming in the BVI

 

10  Starters

12 Mahi Napoleon with Rasta Rice & Tomato Basil Vinaigrette, Golden Pavilion Villa

14 Smoked Bacon, Leek & Gruyère Quiche, Daysail Yacht Kuralu

16 International Tapas: Greek Nachos & Asian Chicken Skewers, Myett’s Garden Grille

18 Conch Salad with Cucumber Garnish, Scrub Island Resort

20 Breadfruit Vichyssoise, Sugar Mill Restaurant

 

22  Pastas

24 Seafood Tonnarelli with Black Red-Snapper Fagottini, Giorgio’s Wine Restaurant

26 Magic in the Mix Lobster Pasta, The Rock Café

 

28  Seafood

30 Grilled Anegada Lobster, Anegada Reef Hotel

32 Spicy Garlic Lime Shrimp, Big Banana Paradise Club

34 Yellowfin Tuna with Beet & Candied Walnut Salad, Cooper Island Beach Club

36 Swordfish & Prosciutto Roulade, Red Rock Restaurant & Bar

38 Sizzling Sea Bass with Ginger & Spring Onion, Sunset Watch Villa

40 Famous Awesome Sandwich, Trellis Kitchen

42 Blackened, Drunken Swordfish, The Willy-T

44 Pumpkin-Encrusted Ahi Tuna with Wasabi Mousse & Argula Salad, Yacht Club Costa Smeralda & Marina, Virgin Gorda

 

46  Meat

48 Grilled Jerk Pork Tenderloin with Banana Chutney, Bananakeet Café

50 Rack of Lamb with Papaya & Avocado Salad, Baraka Point Villa

52 North Sound Surf & Turf, Bitter End Yacht Club

54 Jerk Spice Pork Chop, Biras Creek Resort

56 Tamarind-Glazed Baby Back Ribs, Foxy’s Beach Restaurant & Tamarind Bar

58 Parmesan-Crusted Jerk Chicken &  Mango Slaw, Peg Legs Restaurant
60 Rabbit Duo: Potted Rabbit & Rabbit Spring Rolls, Peter Island Resort

 

62  Desserts

64 Pineapple Upside-Down Cake, BVI Culinary Team
66 Citrus Granita with Mango-Mint Topping, Virgin Islands Property & Yacht

 

68  More to Taste

 

69  Translations and Conversions